Photo: Caroline Attwood
Lightly smoked salmon risotto with tender herbs served with lemon butter sauce
18 ingredients
1 hr + 1 hr
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
949
Calories
48g
Protein
52g
Fat
65g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Smoked Salmon | 100g cooked | 208 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g/2oz butter
- 250g/9oz risotto rice
- 2 shallots
- 1 glass white wine
- 550ml/18fl oz fish stock
- 3 tbsp finely chopped dill, parsley
- 1 tsp finely chopped lemon
- salt and pepper
- 4 lightly smoked salmon
- knob butter
- 1 finely chopped shallot
- 3 tbsp white wine
- juice of ½ lemon
- 2.5ml/½ tsp chopped lemon
- 150g/5oz unsalted butter
- 125g/4oz young spinach
- handful fresh rocket
- olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes