Photo: Charles Deluvio
Breakfast Nachos Recipe
13 ingredients
15 min
2 servings
openrecipes
This breakfast nachos recipe is mounded with cheesy scrambled eggs, tortilla chips, pinto beans, and salsa.
Estimated Nutrition (whole recipe, rough)
691
Calories
43g
Protein
32g
Fat
61g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Pinto Bean | 1/2 cup (86g) canned | 122 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (15-ounce) can pinto beans
- 1/4 cup water
- 3/4 teaspoon chili powder
- Kosher salt
- 4 large eggs
- 2 teaspoons Mexican-style hot sauce , such as Cholula or Tapatío
- Freshly ground black pepper
- 1 tablespoon unsalted butter
- 1 cup grated Monterey Jack cheese (about 4 ounces)
- 3 ounces tortilla chips (about 2 big handfuls)
- 1/3 cup salsa
- Guacamole , for serving (optional)
- Sour cream , for serving (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes