Photo: Sorin Gheorghita
Scones
9 ingredients
30 min + 30 min
Serves 4-6
openrecipes
This straightforward recipe for sultana-studded scones is just the ticket for a quick afternoon treat.
Estimated Nutrition (whole recipe, rough)
933
Calories
29g
Protein
32g
Fat
133g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry Jam | 1 cup (152g) | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g/8oz self-raising flour
- 1 tbsp baking powder
- 2 tbsp caster sugar
- 50g/2oz cold butter
- 1 free-range egg
- 75ml/3fl oz milk
- 30g/2oz sultanas
- clotted cream
- strawberry jam
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes