Photo: Deva Williamson
Estimated Nutrition (whole recipe, rough)
967
Calories
22g
Protein
45g
Fat
118g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Cupcakes:
- 2 cups all-purpose flour
- 1 ¼ tsp. baking powder
- 1 heaping cup shredded coconut
- 3/4 tsp. salt, divided
- 2 sticks (1 cup) softened butter
- 1 ½ cups sugar
- 1 cup unsweetened coconut milk
- 5 eggs yolks
- 4 egg whites
- For the Topping:
- 1 large or 2 small jars of Nutella
- 1 cup shredded coconut, toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes