Photo: Eaters Collective
Egg and cress finger sandwiches
6 ingredients
30 min + 10 min
Serves 4-6
openrecipes
A simple yet satisfying combination of boiled eggs and mayonnaise is given extra oomph with a touch of lemon zest.
Estimated Nutrition (whole recipe, rough)
259
Calories
9g
Protein
18g
Fat
16g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- , for spreading butter
- 4 slices white bread
- 2 tbsp mayonnaise
- ½ tbsp grated lemonzest
- 2 hard-boiled eggs
- 1 handful cress
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes