Photo: Eaters Collective
Prosciutto and fig finger sandwiches
8 ingredients
30 min
Serves 4-6
openrecipes
Sweet and salty, this elegant little sandwich adds a Mediterranean touch to afternoon tea.
Estimated Nutrition (whole recipe, rough)
346
Calories
3g
Protein
26g
Fat
26g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Fig | 1 medium (50g) | 37 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- , for spreading butter
- 4 slices white bread
- 50g/2oz thinly sliced prosciutto
- 1 fig
- ½ tsp olive oil
- ½ tsp balsamic vinegar
- and freshly ground saltblack pepper
- leaves rocket
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes