Photo: Molly Mears
poppy seeds cookies Recipe
2 ingredients
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Estimated Nutrition (whole recipe, rough)
850
Calories
22g
Protein
21g
Fat
145g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Green Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- dough: 200 gr' melted butter, 1 small pck (2.5 cups approx.) self rising flour and 1 yugurt 0% fat
- filling: 200 gr' poppyseeds, 3/4 cup milk, 50 gr' butter, 2 peeled and grated (coarse) green apples, 3/4 cup dark brown sugar (or white) , 1.5 tabs regular flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes