Photo: Eaters Collective
Smoked salmon and caviar finger sandwiches
9 ingredients
30 min
Serves 4-6
openrecipes
This is no ordinary smoked salmon sandwich – the little bursts of briney flavour from avruga caviar is a luxe touch.
Estimated Nutrition (whole recipe, rough)
507
Calories
26g
Protein
36g
Fat
21g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| White Bread | 1 slice (30g) white | 79 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Caviar | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g/3½oz cream cheese
- 3 tsp capers
- freshly ground black pepper
- , for spreading butter
- 4 slices white bread
- 100g/3½oz smoked salmon
- 50g/2oz Avruga caviar
- ¼ shallot
- few sprigs dill
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes