Photo: Lily Banse
Beef Carpaccio Recipe
3 ingredients
Count 200 grams per person
openrecipes
Flank Marinating Steak ($C 20/kg) will make a very tender and tasty beef carpaccio to be served at a brunch or as a hors-d'oeuvre. No need for beef tenderloin...
Ingredients
- Flank Marinating Steak
- Aragula
- Caper vinaigrette
Directions
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By chow ·
Recipe sourced from
openrecipes