Photo: Andrew Ridley
Saddle of hare served on blackberry jam with crispy thyme-scented polenta, parsnip silk, chestnut purée and a medley of autumn mushrooms
40 ingredients
1 hr + 2 hr
Serves 4
openrecipes
Hare has a strong gamey flavour that goes brilliantly with these autumnal accompaniments.
Estimated Nutrition (whole recipe, rough)
1033
Calories
49g
Protein
53g
Fat
92g
Carbs
Counts 22 of 23 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 22 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Blackberry | 1 cup (144g) | 62 |
| Parsnip | 1/2 cup (78g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 hares
- 6 tbsp olive oil
- 1 carrot
- 1 celery
- 2 bay leaves
- small sprig rosemary
- 3 juniper berries
- 1 shallot
- 1 tomato
- 100ml/3½fl oz red wine
- 400ml/14fl oz chicken stock
- sea salt and freshly ground black pepper
- 1 heaped tsp grated chocolate
- 25g/1oz unsalted butter
- 200g/7oz polenta
- 4½ tbsp whole milk
- 40g/1½oz unsalted butter
- 1 tbsp fresh thyme
- , for frying olive oil
- unsalted butter
- 150g/5½oz blackberries
- 60g/2¼oz caster sugar
- 4 tbsp liquid glucose
- 2 large parsnips
- 30g/1oz unsalted butter
- 250ml/9fl oz whole milk
- 50ml/2fl oz single cream
- sea salt and freshly ground white pepper
- 100g/3½oz chestnuts
- 100ml/3½oz whole milk
- 50ml/2fl oz single cream
- fillets from the hare
- groundnut oil
- knob of unsalted butter
- 1 tbsp olive oil
- 25g/1oz unsalted butter
- 1 clove garlic
- 150g/5½oz girolle mushrooms
- 150g/5½oz chiodini mushrooms
- fresh thyme
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes