Photo: Cala
Sizzling Rice Soup Recipe
16 ingredients
4-5 first course servings or 2-3 ample, meal-size servings
openrecipes
A move from Chicago to the Missouri Ozarks meant I could no longer find one of my favorite foods in a local restaurant. I had to learn to make it. Here's my...
Estimated Nutrition (whole recipe, rough)
1346
Calories
90g
Protein
26g
Fat
182g
Carbs
Counts 17 of 20 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Napa Cabbage | 1 cup shredded (89g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Bok Choy | 1 cup (70g) | 9 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Chestnut | not in our table | 0 |
| Bamboo Shoots | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup uncooked white rice – should make 2 cups cooked
- 3 ounces small frozen cooked shrimp, thawed
- 5 ounces skinless, boneless chicken pieces cut into chunks and cooked (microwave or saute', or use leftover chicken)
- 1 egg
- 1 tblsp cornstarch
- 4 cups chicken broth (2 cans, or use lightly seasoned homemade chicken stock)
- ½ cup mushrooms, chopped or thinly sliced
- ½ - 1 full can of sliced water chestnuts
- ¼ cup sliced bamboo shoots – optional
- ¼ cup sliced green onions
- Add or omit vegetables as desired; I like to add some thinly sliced carrot. If using greens like napa cabbage or bok choy, shred or thinly slice and add just before serving
- ½ cup snow pea pods, cut into 1 inch pieces
- ½ teaspoon salt
- ¼ teasp. pepper (preferably white pepper but any ground pepper will work)
- 2 tblsp sherry (or rice wine, or any cooking or dry white wine will do)
- 1 tsp soy sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes