Photo: Matheus Cenali
Baked Bramley apple with spiced custard and apple granita
16 ingredients
1 hr
Serves 4
openrecipes
Comforting baked apples with homemade custard, topped with a refreshing granita.
Estimated Nutrition (whole recipe, rough)
851
Calories
22g
Protein
50g
Fat
89g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine | 1 oz (28g) | 191 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Fir | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Bramley apples
- , to taste sugar
- 2 Bramley apples
- 100g/3½oz butter
- 50g/1¾oz demerara sugar
- 110g/3¾oz raisins
- 50ml/1¾fl oz double cream
- 110g/3½oz soft brown sugar
- 5g ground mixed spice
- 1 lemon
- 1 orange
- 250ml/9fl oz milk
- 250ml/9fl oz cream
- 50g/1¾oz fresh Douglas fir pine needles
- 200g/7oz pasteurised egg yolkegg yolks
- 80g/2¾oz caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes