Photo: Alexander Maasch
Sautéed Radicchio and Goat Cheese Bruschetta Recipe
13 ingredients
55 min
8 to 10 servings
openrecipes
This bruschetta recipe pairs creamy goat cheese with peppery sautéed radicchio.
Estimated Nutrition (whole recipe, rough)
753
Calories
20g
Protein
24g
Fat
114g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Radicchio | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces crusty Italian bread , cut crosswise into 1/2-inch-thick slices
- 2 tablespoons olive oil
- Kosher salt
- Freshly ground black pepper
- 1 medium garlic clove
- 2 tablespoons olive oil
- 1 medium shallot , minced (about 1/4 cup)
- 8 ounces radicchio (about 1 medium head), quartered, cored, and thinly sliced
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons balsamic vinegar
- 1 1/2 teaspoons packed light brown sugar
- 8 ounces chèvre (fresh goat cheese ), at room temperature (about 1 cup)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes