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Belly pork with piccalilli purée
Photo: Sam Loyd

Belly pork with piccalilli purée

27 ingredients Serves 4 openrecipes

Belly pork recipes tend to benefit from a slow cook. Sat Baines uses a water bath for his creation.

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Estimated Nutrition (whole recipe, rough)

729
Calories
36g
Protein
30g
Fat
87g
Carbs

Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Sesame 1 tbsp (14g) 120
Apple 1 medium (182g) 95
Honey 1 tbsp (21g) 64
Broccoli 1 cup chopped (156g) 55
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Cucumber 1/2 cup sliced (52g) 16
Lemon juice of 1 lemon (48ml) 12
Soy Sauce 1 tbsp (15ml) 9
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Malt not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 650g/1lb 6oz pork belly
  • 150g/5oz salt
  • 50ml/2fl oz soy sauce
  • 50g/2oz honey
  • 25ml/1fl oz mirin
  • 25ml/1fl oz sesame oil
  • 4 slices shonka ham
  • ½ cauliflower
  • 1 large onion
  • 50g/2oz salt
  • 600ml/1pint 1fl oz white wine vinegar
  • 300ml/11fl oz malt vinegar
  • pinch dried chilli
  • 2 tsp cornflour
  • 15g/½oz turmeric
  • 25g/1oz English mustard
  • 125g/4½oz sugar
  • ½ cucumber
  • 2 Granny Smith apples
  • 2 tsp lemon juice
  • pinch salt
  • 1 tbsp apple balsamic vinegar
  • 4 large cauliflower
  • 1 lemon
  • sea salt
  • 3 tbsp coriander cress
  • 1 tsp ground cumin

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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