Photo: Eiliv Sonas Aceron
Yorkshire puddings with onion gravy
11 ingredients
1 hr
Makes 12 large puddings
openrecipes
James Martin uses an all-milk batter and lots of eggs to make rich, soft puddings. Serve with lashings of gravy.
Estimated Nutrition (whole recipe, rough)
1113
Calories
55g
Protein
41g
Fat
121g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Dripping | not in our table | 0 |
| Veal | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g/8oz plain flour
- 8 free-range eggs
- 500ml/18fl oz whole milk
- salt and freshly ground black pepper
- 75g/2¾oz beef dripping
- 250ml/9fl oz red wine
- 1 litre/1¾ pints fresh beef or veal stock
- 50g/1¾oz butter
- 3 onions
- 3 sprigs thyme
- 50ml/1¾fl oz brandy
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes