Photo: Cecilia Par
The Easiest Frozen Yogurt with a Blackberry Swirl Recipe
5 ingredients
6 hr 45 min
6 cups
openrecipes
This frozen yogurt recipe is rich, tangy, and swirled with sweet summer blackberries.
Estimated Nutrition (whole recipe, rough)
223
Calories
19g
Protein
1g
Fat
33g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Bean | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups fresh blackberries (about 12 ounces), rinsed, plus more for serving
- 1 vanilla bean , split lengthwise and scraped, seeds and pod reserved
- 1 1/4 cups granulated sugar
- 2 cups plain whole-milk yogurt
- 1 cup plain whole-milk Greek yogurt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes