Skip to main content

Vegan Manicotti

9 ingredients 10 min + 40 min 4 openrecipes
Vegan Manicotti

Substituting tofu for ricotta gives this recipe more substance without losing a lot of the textural components.

Share this recipe

Ingredients

  • 8 whole
  • 14 ounces, weight
  • 10 ounces, weight
  • 3 Tablespoons
  • 3 cloves
  • 1 whole
  • 2 teaspoons
  • 1 pinch
  • 1 jar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.

Flavor Tools Browse More Recipes