Photo: Jason Leung
Grilled Skirt Steak with Red Miso Recipe
8 ingredients
1 hr 20 min
4 to 6 servings
openrecipes
This quick skirt steak recipe uses a simple Asian marinade to give it big, savory flavors.
Estimated Nutrition (whole recipe, rough)
495
Calories
28g
Protein
30g
Fat
20g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Sake | 1 oz (30ml) | 39 |
| Miso | 1 tbsp (18g) | 34 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoons red miso
- 5 medium garlic cloves, minced
- 2 tablespoons mirin
- 2 tablespoons sake
- 2 tablespoons granulated sugar
- 1 tablespoon tobanjan
- 2 pounds skirt steak , cut crosswise into 6- to 8-inch pieces
- Vegetable oil , for oiling the grill
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes