Photo: Content Pixie
Orchid gâteau
20 ingredients
2 hr + 1 hr
Serves 10-12
openrecipes
Try this recipe for an enriched yeasted cake, coloured a fabulous pink and adorned with fresh strawberries
Estimated Nutrition (whole recipe, rough)
1132
Calories
33g
Protein
34g
Fat
179g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry Jam | 1 cup (152g) | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Rose | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300ml/½ pint milk
- 1 vanilla pod
- 400g strong plain flour
- 3 tsp dried yeast
- 3 tbsp soft brown sugar
- 4 free-range eggs
- 1 lemon
- ½ orange
- pinch of salt
- 200g/7oz butter
- 1-5 drops pink food colouring
- 400g/14oz golden caster sugar
- 1 orange
- 1 tbsp raspberry
- 2-3 tbsp strawberry jam
- 400g/14oz fresh strawberries
- ½ lemon
- 4 tbsp icing sugar
- 500ml/18fl oz whipping cream
- fresh edible rose petals, optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes