Walnut Coated Crisp Olives Recipe
7 ingredients
12 servings
openrecipes
Toasted walnuts and bread crumbs give flavor, texture and new menu use for olives.
Estimated Nutrition (whole recipe, rough)
682
Calories
20g
Protein
23g
Fat
96g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Walnut | 1 walnut half (4g) | 26 |
| Olive | 1 large (4g) | 4 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-1/2 cups California walnuts, toasted
- 1-1/2 cups bread crumbs, fresh, unseasoned
- 3 eggs (large)
- 2 tablespoons water
- 1 cup flour, all-purpose
- 1 lb. (approx. 72) green olives, pimento-stuffed olives
- 1-1/2 quarts canola oil, for deep frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes