Photo: Diliara Garifullina
Onion-Walnut Muffins Recipe
8 ingredients
20 muffins
openrecipes
Onion-Walnut Muffins
Estimated Nutrition (whole recipe, rough)
754
Calories
21g
Protein
21g
Fat
119g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large onion, or more if needed to make 1 cup puree
- ½ cup melted unsalted butter
- 6 tablespoons sugar
- 2 extra large eggs
- 1½ teaspoons coarse salt
- 1½ teaspoons baking powder
- 1½ cups California walnuts, chopped coarse
- 1½ cups all-purpose flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes