Photo: David Holifield
Slow-cooked Derbyshire lamb with oatcake crust, caramelised onion mousse and wild garlic and rosemary jus
26 ingredients
30 min
Serves 2
openrecipes
Equipment and preparation: This recipe requires a commercial vacuum-pack machine and temperature-controlled water bath for sous-vide cooking.
Estimated Nutrition (whole recipe, rough)
818
Calories
60g
Protein
51g
Fat
26g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- reserved trimmings and bones from rack of lamb
- 2 tbsp vegetable oil
- 1 carrot
- 1 onion
- 1 stick celery
- 1 heaped tbsp tomato purée
- 375ml/13¼fl oz dry white wine
- 500ml/17fl oz chicken stock
- 10 wild garlic
- 1 sprig fresh rosemary
- 1 garlic
- 50g/2oz Little Derby cheesecheese
- 20g/¾oz chopped fresh thyme
- 20g/¾oz chopped fresh chives
- 20g/¾oz chopped fresh parsley
- 1 fresh bay leaf
- 6 wild garlic
- 1 Derbyshire oatcake
- 50g/2oz butter
- 6 onions
- 75ml/3fl oz chicken stock
- 2.5g (½tsp) methylcellulose (a homogenising and stabilising agent, available from specialist suppliers online)
- 2 x 4-rib lamb racks, bones and sinew removed to create two small lamb loins
- 30ml/1¼fl oz olive oil
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes