Photo: Dragne Marius
Goats’ cheese mousse with pink peppercorns
26 ingredients
2 hr + 2 hr
Serves 4
openrecipes
This creamy goats’ cheese mousse is served with balsamic strawberries and strawberry gel and is topped with granola.
Estimated Nutrition (whole recipe, rough)
1107
Calories
27g
Protein
51g
Fat
148g
Carbs
Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Honey | 1 tbsp (21g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Apricot | 1 medium (35g) | 17 |
| Lemon Balm | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g/1¾oz rolled oats
- 25g/1oz peeled walnuts
- 25g/1oz peeled hazelnuts
- 50g/1¾oz unsalted butter
- 25g/1oz dried cranberries
- 25g/1oz dried apricots
- 25g/1oz dried bananas
- 25g/1oz freeze-dried strawberries
- 1 tbsp maple syrup
- 1 tbsp honey
- 75ml/2½fl oz full-fat milk
- 150g/5½oz caster sugar
- 150g/5½oz double cream
- 150g/5½oz cream cheese
- 25g/1oz pink peppercorns
- 125g/4½oz soft goats’ cheese
- 1 punnet of strawberries
- 100ml/3½fl oz white balsamic vinegar
- 5g lemon balm
- 125ml/4fl oz strawberry
- 62g/2¼oz caster sugar
- 2g agar-agar
- 100g/3½oz Isomalt
- 25g liquid glucose
- 32g caster sugar
- fresh lemon balm
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes