Seafood Vermicelli
18 ingredients
15 min + 30 min
6
openrecipes
This mixed seafood vermicelli is often a part of our dinner menu. It is a mixture of cooking influences from different cultures in Asia. The fresh seafood used here are squid, Venus clams and cockles. Fermented shrimp paste, fish sauce (nam pla) and fermented anchovies with black beans have been used here.
Ingredients
- 25 whole
- ½ cups
- 5 Tablespoons
- 1 whole
- 1 teaspoon
- ½ whole
- 6 cloves
- ¼ cups
- ½ cups
- ¼ cups
- 8 pieces
- ¼ cups
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 2 Tablespoons
- 5 cups
- ½ cups
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes