Photo: Tyrrell Fitness And Nutrition
Purple sprouting broccoli gratin with cheese sauce and toasted brioche
13 ingredients
30 min + 30 min
Serves 4
openrecipes
Lincolnshire Poacher cheese adds a nutty flavour to this indulgent broccoli gratin topped with brioche croutons.
Estimated Nutrition (whole recipe, rough)
1020
Calories
33g
Protein
44g
Fat
124g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Brioche | not in our table | 0 |
| Salad | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g/3½oz unsalted butter
- 50g/1¾oz plain flour
- 450ml/16fl oz full-fat milk
- 1 tsp English mustard
- 1 tsp Worcestershire sauce
- 200g/7oz cheddar
- ½ loaf brioche
- 400g/14oz purple sprouting broccoli
- 150g/5½oz Lincolnshire Poacher cheesecheese
- 50g/1¾oz mixed salad leaves
- 3 tbsp olive oil
- 1 tbsp cider vinegar
- 1 lemon, juice only
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes