Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
440
Calories
17g
Protein
38g
Fat
4g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp extra virgin olive oil
- 300g/10½oz prosciutto
- 100g/3½oz unsalted butter
- 150ml/5fl oz white wine
- 6 free-range egg yolks
- 50g/2oz parmesan
- 50g/2oz aged pecorino
- salt and freshly ground black pepper
- 350g/12oz egg tagliatelle
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes