Photo: Alexander Maasch
Creamy cauliflower cheese with walnuts
9 ingredients
30 min + 30 min
4
openrecipes
A gorgeous twist on a midweek winter favourite, using three cheeses and crunchy walnuts to perk up a classic.
Estimated Nutrition (whole recipe, rough)
406
Calories
20g
Protein
31g
Fat
16g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Blue Cheese | 1 oz (28g) | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Walnut | 1 walnut half (4g) | 26 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Watercress | 1 cup (34g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cauliflower
- 10oz/300g cream cheese
- 1 tsp Dijon mustard
- 4oz/125g blue cheese
- 1oz/25g walnuts
- 2oz/50g cheddar
- salt
- freshly ground black pepper
- salad watercress
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes