Photo: Lily Banse
Chicken Thighs in Campbell Mushroom Gravy w Veggies Recipe
5 ingredients
5 servings
openrecipes
I'm an 'old cook'-my recipes come from past experiences and family. When my son was young I used Campbell Mushroom Soup on EVERYTHING! This recipe is based...
Estimated Nutrition (whole recipe, rough)
269
Calories
36g
Protein
4g
Fat
23g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Chicken Legs and Thighs - I had 5 large joined pieces
- Carrots, Onions & Celery - chopped in approximately 2 inch pieces - about a cup of each
- Campbell Mushroom Soup
- Salt, Pepper, Rosemary and Mrs Dash
- Fresh Garlic - minced - as much as you like
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes