Photo: Mockup Graphics
Grilled Padrón Peppers Recipe
3 ingredients
15 min
4 servings
openrecipes
This grilled padrón peppers recipe is easy and needs nothing but a sprinkle of salt to bring out the flavors.
Estimated Nutrition (whole recipe, rough)
125
Calories
0g
Protein
14g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound Padrón peppers, washed and thoroughly dried
- 1 tablespoon olive oil
- Coarse sea salt, such as fleur de sel or Maldon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes