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Chicken stuffed with mango and Brie and wrapped in prosciutto, with asparagus, new potatoes and vine tomatoes
Photo: Lily Banse

Chicken stuffed with mango and Brie and wrapped in prosciutto, with asparagus, new potatoes and vine tomatoes

13 ingredients 30 min + 1 hr Serves 1 openrecipes

This recipe was cooked by amateur chefs as part of the BBC's Step Up to the Plate television programme.

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Estimated Nutrition (whole recipe, rough)

901
Calories
45g
Protein
24g
Fat
132g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Mango 1 cup diced (165g) 99
Apple Juice 1 medium (182g) 95
Cherry 1 cup (138g) 87
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Asparagus 6 spears (90g) 27
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Brie not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 55g/2oz Brie
  • 1 mango
  • 1 chicken breast
  • 2 slices prosciutto
  • 2 tbsp olive oil
  • 1 small red onion
  • 125ml/4fl oz mango and apple juice
  • 125ml/4fl oz white wine
  • 2 tbsp double cream
  • 100g/3½oz new potatoes
  • salt and freshly ground black pepper
  • 4 cherry tomatoes
  • 5 asparagus

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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