Photo: Markus Spiske
Spicy kebabs with olive tapenade
10 ingredients
30 min + 30 min
Serves 1
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Estimated Nutrition (whole recipe, rough)
617
Calories
16g
Protein
42g
Fat
52g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Honey | 1 tbsp (21g) | 64 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g/1½oz cherry tomatoes
- 50g/1½oz sliced Polish kabana sausages
- 2 skewers
- juice of ½ lemon
- 3 tbsp honey
- 1 tbsp wholegrain mustard
- 100g/3½oz black olives
- ½ garlic
- 4 tbsp olive oil
- ½ bunch parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes