Photo: Sara Cervera
Red Bean Ice Pops Recipe
5 ingredients
6 hr 15 min
About 6 (4-ounce) ice pops
openrecipes
This red bean ice pops recipe is sweet, creamy, and the perfect end to an Asian-inspired meal.
Estimated Nutrition (whole recipe, rough)
249
Calories
8g
Protein
13g
Fat
25g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Adzuki Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups canned sweetened, mashed adzuki beans
- 1/2 cup heavy cream
- 1 cup whole milk
- 1/4 cup granulated sugar
- 1/8 teaspoon fine salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes