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Gujeolpan (Wraps with Eight Stuffings ) 구절판 A Korean Royal Dish Recipe
Photo: Lily Banse

Gujeolpan (Wraps with Eight Stuffings ) 구절판 A Korean Royal Dish Recipe

28 ingredients openrecipes

Gujeolpan means "dish of nine dishes" or "Platter of nine delicacies" and is actually named for the serving dish and not the food presented in the dish. Gujeolpan...

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Estimated Nutrition (whole recipe, rough)

1590
Calories
116g
Protein
61g
Fat
136g
Carbs

Counts 18 of 20 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 18 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Pork 100g cooked 242
Chicken 100g cooked 165
Milk 1 cup (244ml) whole 149
Sesame 1 tbsp (14g) 120
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Carrot 1 medium (61g) 25
Cucumber 1/2 cup sliced (52g) 16
Mushroom 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Vinegar 1 tbsp (15ml) distilled 3
Chive 1 tbsp (3g) 1
Salt 1 tsp (6g) 0
Water not in our table 0
Wasabi not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/3 lb beef, pork, or chicken
  • 1 small English cucumber
  • 1 small carrot
  • 1 bunch Korean chives
  • 6-7 shitake mushroom
  • 1 bundle/bunch enoki mushrooms
  • 3 eggs
  • salt
  • pepper
  • sesame oil as needed
  • 3/4 cup flour
  • 1 cup water or milk
  • 2 eggs
  • 1/4 teaspoon salt
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon soy sauce
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon sugar
  • 2 tablespoon Korean mustard powder
  • 1 tablespoon water
  • 1 tablespoon vinegar
  • 1/2 tablespoon sugar
  • 2 tablespoon soy sauce
  • 1 teaspoon vinegar
  • 1 teaspoon wasabi

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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