Photo: Chiara Conti
Spinach Strata Recipe
11 ingredients
10 hr
6 servings
openrecipes
This spinach strata recipe takes crusty bread, spinach, and feta and bakes it into one easy breakfast or brunch dish.
Estimated Nutrition (whole recipe, rough)
947
Calories
36g
Protein
38g
Fat
116g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces day-old crusty bread , such as pain au levain, large dice (about 6 cups)
- 2 cups coarsely chopped baby spinach leaves (about 3 1/2 ounces)
- 3/4 cup crumbled feta cheese (about 3 3/4 ounces)
- 2 tablespoons extra-virgin olive oil , plus more for coating the pan
- 1 tablespoon finely grated lemon zest (from about 1 medium lemon)
- 2 teaspoons Dijon mustard
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 6 large eggs
- 2 cups whole milk
- 1 teaspoon finely chopped fresh oregano leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes