Photo: Alexander Maasch
Macaroni, Carciofi, & Cheese Recipe
7 ingredients
6 to 8 servings
openrecipes
This twist on the classic macaroni and cheese was inspired by a trip to Italy.
Estimated Nutrition (whole recipe, rough)
322
Calories
22g
Protein
16g
Fat
22g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Egg | 1 large egg (50g) | 78 |
| Artichoke | 1 medium (128g) | 60 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound macaroni
- 4 artichokes (or frozen artichoke hearts)
- 3 cloves garlic, minced
- 2 eggs, beaten
- 1/2 cup grated pecorino
- 8 oz ricotta cheese
- salt and pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes