Photo: Art Rachen
Baked nectarines with honey and almonds, served with mascarpone cream and raspberry coulis
17 ingredients
30 min + 30 min
Serves 3
openrecipes
This recipe was cooked by amateur chefs as part of the BBC's Step Up to the Plate television programme.
Estimated Nutrition (whole recipe, rough)
568
Calories
9g
Protein
22g
Fat
98g
Carbs
Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Blueberry | 1 cup (148g) | 84 |
| Honey | 1 tbsp (21g) | 64 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Nectarine | not in our table | 0 |
| Water | not in our table | 0 |
| Redcurrant | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 nectarines
- 1 tbsp honey
- 30g/1oz ground almonds
- 30g/1oz sugar
- 85ml/3fl oz water
- 60g/2oz fresh raspberries
- ½ lemon
- 125ml/4½fl oz double cream
- 6-8 green cardamom
- 1½ tbsp icing sugar
- 250g/9oz mascarpone
- handful redcurrants
- handful blueberries
- handful blackberries
- handful strawberries
- 25g/1oz flaked almonds
- leaves mint
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes