Photo: Emiliano Vittoriosi
Eight hour stuffed Lamb Roast Recipe
4 ingredients
Serves five or six hungry people
openrecipes
I started cooking a slow beef roast about a year before I worked this one out. I would chuck the beef into a casserole, then mix through bbq sauce in the morning...
Estimated Nutrition (whole recipe, rough)
310
Calories
26g
Protein
22g
Fat
3g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Chili | 1 tsp (2.7g) | 8 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2, 2.5kilo lamb leg
- 3 sprigs rosemary
- 3 cloves garlic, peeled and sliced into slivers
- hot sauce, for brushing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes