Photo: Alexander Maasch
Moroccan Macaroni and Cheese Recipe
8 ingredients
4 servings
openrecipes
Even though North Africa is not a bastion of macaroni, the flavors of Morocco blend nicely with the dish.
Estimated Nutrition (whole recipe, rough)
463
Calories
17g
Protein
34g
Fat
24g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Harissa | not in our table | 0 |
| Sauce | not in our table | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 yellow onion, minced
- 2 tablespoons harissa sauce
- 1 pound elbow macaroni
- 1 cup heavy cream
- 6 ounces grated hard sheep's or goat's milk cheese, such as pecorino
- 5 scallions, sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes