Photo: Chad Montano
Pesto Pizza
12 ingredients
20 min + 20 min
4
openrecipes
This pizza is a great way to use all of that basil from your garden! I sometimes switch the sun-dried tomatoes for roasted red peppers or add cooked chicken on a separate pizza for my husband. I also make my own pizza dough when time allows, but the refrigerated stuff is awesome!
Ingredients
- 1 whole
- 2 Tablespoons
- 3 Tablespoons
- 1 Tablespoon
- 3 cups
- ¼ cups
- 3 cloves
- ½ teaspoons
- ¼ teaspoons
- 14 ounces, weight
- 5 ounces, fluid
- 1 cup
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes