Photo: Sara Cervera
Open Kent stawberry tart with clotted cream
8 ingredients
30 min + 30 min
Serves 8
openrecipes
Estimated Nutrition (whole recipe, rough)
711
Calories
21g
Protein
12g
Fat
125g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb2oz homemade or shop bought sweet pastry
- 12 egg yolks
- 250g/9oz castor sugar
- 125g/4oz flour
- 1L/1¾pt cream
- 1 vanilla pod ,stripped or 2 drops vanilla essence
- 4 punnets English strawberries
- 1 small jar apricot jam
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes