Photo: Amirali Mirhashemian
Pork and Chorizo Chile Burger Recipe
11 ingredients
1 hr 10 min
4 burgers
openrecipes
A pork burger recipe using chorizo for extra flavor and topped with grilled avocado and green chiles.
Estimated Nutrition (whole recipe, rough)
873
Calories
57g
Protein
65g
Fat
19g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground pork
- 6 ounces fresh Mexican chorizo (casings removed if links)
- 2 medium garlic cloves, finely chopped
- Vegetable oil , for coating the grill and the avocado
- 4 Anaheim chiles , halved and stems and seeds removed
- 1 avocado , halved and pitted
- Kosher salt
- 2 teaspoons plus 1 tablespoon freshly squeezed lime juice
- 1 tablespoon coarsely chopped fresh cilantro
- Freshly ground black pepper
- 4 (4-inch) hamburger buns , halved and toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes