Photo: Amirali Mirhashemian
Double-Decker Marinated Portobello "Burger" Recipe
11 ingredients
1 hr
4 sandwiches
openrecipes
This grilled vegetarian portobello burger (or sandwich) recipe is topped with cheese, pesto, and tomato.
Estimated Nutrition (whole recipe, rough)
729
Calories
24g
Protein
23g
Fat
106g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup balsamic vinegar
- 2 tablespoons red wine vinegar
- 2 medium garlic cloves, finely chopped
- 1 teaspoon kosher salt , plus more for seasoning
- 1/2 teaspoon freshly ground black pepper , plus more for seasoning
- 1/2 cup olive oil
- 8 portobello mushrooms (about 3 pounds), stems removed and dark gills scraped out
- 1 loaf ciabatta bread
- 8 (1/4-inch) tomato slices (from 2 medium, ripe tomatoes)
- 10 ounces Monterey Jack or provolone cheese , thinly sliced
- 4 to 8 romaine lettuce leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes