Photo: Eaters Collective
Chorizo & Saffron Baked Mac and Cheese Recipe
14 ingredients
5 servings (10 snack servings)
openrecipes
This is an scaled adaptation of a recipe that I created for my restaurant management class in culinary school. I've reduced the measurements by 4 fold and beefed...
Estimated Nutrition (whole recipe, rough)
717
Calories
22g
Protein
22g
Fat
106g
Carbs
Counts 5 of 9 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Macaroni | not in our table | 0 |
| Topping | not in our table | 0 |
| Sauce | not in our table | 0 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb Dried Macaroni, boiled to just under al dente
- 1 stick Butter (for roux)
- 1 cup Flour
- 1/2 cup Bread Crumb
- 1 Tbs Melted Butter (for topping)
- 1/4 lb Asiago shredded (for topping)
- 1/4 lb Asiago shredded (for sauce)
- 2/3 lb Really Sharp Cheddar, shredded
- 1 cup half & half
- 1 sm Onion, chopped
- 1/2 tsp Saffron
- 1/2 lb Chorizo, cut into rounds, sauteed
- 1 Tbs Dijon Mustard
- 1 Tbs Demi Glace (optional, adds a bit of depth. Boullion would be WAY too salty... just skip it if you don't have it)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes