Photo: Charisse Kenion
Chocolate pots with hazelnuts and raspberries
9 ingredients
30 min + 2 hr
Serves 4
openrecipes
Everyone likes a good dose of chocolate after dinner, particularly when the recpipe boasts nuts and raspberries.
Estimated Nutrition (whole recipe, rough)
666
Calories
19g
Protein
41g
Fat
58g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350ml/12fl oz milk
- 350ml/12fl oz double cream
- 300g/10oz dark chocolate
- 6 free-range egg yolks
- 100g/3½oz caster sugar
- 50ml/2fl oz Frangelico ( hazelnut
- mascarpone
- toasted hazelnuts
- raspberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes