Photo: Sorin Gheorghita
Roasted Jerusalem artichokes
3 ingredients
30 min + 1 hr
Serves 8
openrecipes
Jerusalem artichokes are a delicious part of the winter vegetable family and make a great alternative to roast parsnips.
Estimated Nutrition (whole recipe, rough)
617
Calories
17g
Protein
13g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Jerusalem Artichoke | 1 medium (128g) | 60 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 1½oz Jerusalem artichokes
- 25g/1oz unsalted butter
- 100g/3½oz fresh breadcrumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes