Photo: Anna Pelzer
Crab Salad Recipe
8 ingredients
10 min
About 1 1/2 cups
openrecipes
This crab salad recipe is creamy and light and would be perfect as a sandwich or served atop a butter lettuce salad.
Estimated Nutrition (whole recipe, rough)
13
Calories
1g
Protein
0g
Fat
4g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces lump crabmeat, picked over for shells
- 1/4 cup
- 2 teaspoons minced fresh chives
- 2 teaspoons finely grated lemon zest
- 2 teaspoons freshly squeezed lemon juice
- 3/4 teaspoon Old Bay Seasoning
- 1/2 teaspoon
- such as Tabasco
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes