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Mediterranean Lamb Burger Recipe
Photo: Amirali Mirhashemian

Mediterranean Lamb Burger Recipe

13 ingredients 1 hr 4 burgers openrecipes
Mediterranean Lamb Burger Recipe

This Mediterranean-inspired grilled lamb burger recipe gets topped with a fiery harissa mayonnaise, salty feta, and cool cucumber slices.

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Estimated Nutrition (whole recipe, rough)

688
Calories
42g
Protein
50g
Fat
19g
Carbs
What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Lamb 100g cooked 294
Olive Oil 1 tbsp (14g) 119
Feta Cheese 1 oz (28g) cheddar 113
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Cucumber 1/2 cup sliced (52g) 16
Cumin 1 tsp ground (2.1g) 8
Black Pepper 1 tsp ground (2.3g) 6
Romaine Lettuce 1 cup shredded (36g) 5
Garlic 1 clove (3g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 pounds ground lamb
  • 3/4 cup finely chopped yellow onion (from about 1 medium onion)
  • 2 tablespoons coarsely chopped fresh cilantro
  • 1 large egg
  • 2 teaspoons minced garlic
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Vegetable oil , for oiling the grill
  • 4 kaiser rolls , sliced in half horizontally and toasted
  • 1/4 cup crumbled feta cheese (about 1 ounce)
  • 16 (1/4-inch-thick) slices English cucumber (from about a 4-inch piece)
  • 4 romaine lettuce leaves

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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