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Shoulder of mountain lamb with leek-wrapped loin and champ
Photo: Emiliano Vittoriosi

Shoulder of mountain lamb with leek-wrapped loin and champ

28 ingredients Serves 4 openrecipes
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Estimated Nutrition (whole recipe, rough)

1225
Calories
47g
Protein
69g
Fat
106g
Carbs

Counts 19 of 20 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 19 portions →
Ingredient Portion assumed kcal
Lamb 100g cooked 294
Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Vegetable 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Banana 1 medium (118g) 105
Butter 1 tbsp (14g) 102
Pea 1/2 cup (72g) 62
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Mushroom 1/2 cup sliced (35g) 15
Shallot 1 tbsp minced (10g) 7
Black Pepper 1 tsp ground (2.3g) 6
Rosemary 1 tsp dried (1.2g) 4
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Vinegar 1 tbsp (15ml) distilled 3
Chives 1 tbsp (3g) 1
Salt 1 tsp (6g) 0
Broad Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 shoulder of lamb on the bone, about 1.5kg/3lb 5oz, trimmed of excess fat and sinew, and bone fully cleaned (you can ask your butcher to prepare this for you)
  • few sprigs each of rosemary
  • olive oil
  • selection of finely cubed vegetables
  • ½ x 75cl bottle dry white wine
  • 200ml/7fl oz white wine vinegar
  • 1 best end
  • salt and freshly ground black pepper
  • ½ onion
  • 2 garlic
  • 250g/9oz button mushrooms
  • 1 large leek
  • knob of unsalted butter
  • 2 onions
  • 2 shallots
  • 1 garlic
  • ½ tsp thyme
  • olive oil
  • knob of unsalted butter
  • 1kg/2lb 4oz floury potatoes, such as Kerr's Pink, King Edward
  • 300ml/½ pint whole milk
  • 60g/2½oz unsalted butter
  • 6 spring onions
  • 2 tbsp chopped chives
  • 1 banana shallot
  • 1kg/2lb 4oz broad beans
  • 500g/1lb 2oz peas
  • 50g/2oz unsalted butter

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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