Photo: Art Rachen
Suckling pig and oysters with honey
21 ingredients
30 min
Serves 4
openrecipes
Richard Corrigan's gourmet meal of succulent roast pork topped with deep-fried oysters and tooth-shattering crackling is guaranteed to impress.
Estimated Nutrition (whole recipe, rough)
1156
Calories
31g
Protein
30g
Fat
188g
Carbs
Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lime | juice of 1 lime (44ml) | 11 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Watercress | 1 cup (34g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 x skin from suckling pig leg (see below)
- ½ carrot
- ½ onion
- ½ leek
- ½ celery
- 4 fresh sprigs thyme
- 2 cloves garlic
- 1 x 1kg/2lb 2oz suckling pig leg, bone removed, skin removed and reserved
- salt and freshly ground black pepper
- 1 tbsp olive oil
- 250ml/9fl oz cider
- 250ml/9fl oz rice wine
- 2 tbsp honey
- 10g/½oz freshly ground black pepper
- ½ lime
- 75g/3oz plain flour
- Salt and freshly ground black pepper
- 2 tbsp olive oil
- 25g/1oz butter
- 8 rock oysters
- 100g/3½oz watercress
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes