Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
114
Calories
2g
Protein
0g
Fat
29g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cantaloupe Melon | 1 cup diced (160g) | 53 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Champagne | not in our table | 0 |
| Vermouth | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7oz caster sugar
- 200ml/7fl oz water
- ½ a ripe cantaloupe melon
- 150ml/5fl oz champagne
- zest and juice of 1 lemon
- 100ml/3fl oz vermouth
- 1 tsp cornflour
- 30g/1¼oz sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes